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Catering Course Working in a Professional Kitchen

Endorsed by the Institute of Hospitality | User friendly | Interactive

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Summary

Price
Save 36%
£12 inc VAT (was £19)
Offer ends 04 May 2024
Study method
Online
Duration
3 hours · Self-paced
Access to content
Access until course completion
Qualification
No formal qualification
CPD
1 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Certificate of completion - Free
Additional info
  • Tutor is available to students
24 students purchased this course

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Overview

Are you keen to learn more about working in a professional kitchen and what it entails?

Our course will teach you everything you need to know and once you have studied the material in this course, you will be a confident and competent member of a highly skilled kitchen team.

As you progress through the learning materials you will discover what’s involved in this type of work and the different roles in a kitchen, before moving onto learning the specifics of equipment, food types and the importance of personal hygiene.

Achievement

CPD

1 CPD hours / points
Accredited by The Institute Of Hospitality

Course media

Description

Our Kitchen Skills course is a comprehensive introduction to kitchen work. There are four easy to follow modules which will equip you with the knowledge, skills, and expertise to work effectively in a food service business. You will study the following modules:

  • Understand the roles and responsibilities within a kitchen
  • Know how to prepare and store particular types of food
  • Understand menus and how to create them
  • Understand how to safely handle, use and store knives and equipment
  • Know basic information about food safety, allergens, and personal hygiene

Format

The interactive e-learning course allows you to study at your own pace, acquiring all of the necessary skills and knowledge easily as you progress through the various sections. Test Your Knowledge questions will reinforce your understanding as you go, and at the end of the course, you will need to complete and pass a multiple-choice quiz to obtain your certificate.

Duration and Time Limit

This course can be completed in approximately 2-3 hours from start to finish, although you can do it in your own time.

Who is this course for?

This course is suitable for anyone who may work within a food service industry including restaurants, cafes, hotels and more. Whether you are looking to enter the industry or move on in your career this course is suitable for you.

Requirements

There are no entry requirements for this course.

Questions and answers

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Certificates

Certificate of completion

Digital certificate - Included

Reviews

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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